Which bakery scales have a large weight capacity suitable for commercial use?
| Product ⇅ | Price ⇅ | Weight Capacity (g) ⇅ | Accuracy (g) ⇅ | Resolution (g) ⇅ | Tare Function ⇅ | Count Up and Down ⇅ | Power Source ⇅ | Dimensions (mm) ⇅ |
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Edlund BDSS-16LS (55021)
US
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£494.37 ≈ | 16 lb | — | 0.25 oz | — | — | — | 19.75 in L x 7.5 in H x 9 in D |
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Edlund BDSS-16LS (55021) is a 16 lb baker's dough scale with 1/4 oz graduations for precise dough portioning. It uses a stainless steel construction and measures 19.75 in L x 7.5 in H x 9 in D, making it suitable for professional bakery workflows. This model is sold without scoop and measuring weights. ★ Ideal forIt suits commercial bakeries needing large capacity because the BDSS-16LS (55021) has a 16 lb capacity with 0.25 oz graduations for consistent high-volume dough batching.
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Edlund BDS-8LS (55101)
US
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£409.37 ≈ | 8 lb | — | 1/4 oz | — | — | — | 19.75 in L x 7.5 in W x 9 in H |
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Edlund BDS-8LS (55101) is a beam baker's dough scale with an 8 lb capacity and 1/4 oz graduations, designed for consistent dough portioning. It uses a brass beam and has a painted epoxy powder-coat style finish. It suits bakery and commercial prep work where manual, high-capacity portion measuring is needed. ★ Ideal forThis is a commercial-suitable bakery dough scale with an 8 lb capacity and 1/4 oz graduations, making it appropriate for large batch portioning rather than small kitchen weights. |
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