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The Demeyere Industry 12.5 in fry pan is a 5-ply stainless steel skillet with a thick aluminum core from rim to rim, Silvinox surface treatment, welded stay-cool handles, and a flat base optimized for even heating and induction. It is oven and broiler safe to 500 F and designed for professional-level searing and even heat distribution, suited to heavy home or restaurant use.

Le Creuset's Signature tri-ply stainless steel 12in fry pan has a full base-to-rim aluminum core with titanium-infused stainless steel exterior, a dripless precision pour rim, and stay-cool handles. It's oven-safe to 500 F, compatible with all cooktops including induction, and designed for even heat distribution and durable performance. Suited for searing, sautéing, and everyday use.

Five-ply construction alternates stainless steel and aluminum for even heating and warp resistance; brushed 18/10 stainless interior with flared edges and riveted stainless handle. Suits cooks who want durable, restaurant-quality stainless steel performance for high-heat searing and everyday use.

A 12.5 in stainless clad frying pan made in Italy with a 5-ply, 2.7 mm construction and a hollow stay-cool handle. It offers fast, even heating, a rolled rim for pouring, and is oven safe to 800F, suited for high-heat searing and everyday cooking. Comes with a lifetime warranty.

A 12 in, 5-ply stainless steel skillet with a 3.0 mm bonded construction (stainless steel layers with aluminum core) designed for even heating, warp resistance, and oven use up to 800 F. It has a larger cooking surface and an ergonomic stay-cool handle, suitable for searing, sautéing, and induction cooktops.

A tri-ply stainless-steel 12 in fry pan with an aluminum core and 18/10 stainless cooking surface, riveted stainless handle, mirror-polished exterior, and oven-safe to 500 F. It offers even heat distribution, works on all cooktops including induction, and is suited for searing, frying, and oven finishing.