Product Price Blade Length (inches) Total Length (inches) Blade Material Handle Material Weight (ounces) Bolster Present
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Ebony
US
£132.15 150mm Ginsan 乌木

This compact santoku has a 150mm Ginsan blade with a Nashiji finish and an ebony handle. Its shorter blade suits cooks who want a nimble Japanese knife for everyday chopping, slicing, and small-work tasks.

★ 适合人群

适合,其紧凑的150mm刀刃使其成为便携式三德刀,相比全尺寸三德刀更易携带和操控。

Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga
US
£104.10 150mm 275mm Ginsan刀芯,不锈钢Nashiji包覆层 八角形Bubinga 85g

This compact Japanese ko-santoku has a 150mm Ginsan stainless core blade with a stainless Nashiji-clad finish and an octagonal Bubinga handle. Its short, lightweight design suits home cooks who want an agile knife for slicing, dicing, and mincing.

★ 适合人群

是的,这是一把便携式三德刀,其150mm刀刃、275mm总长和85g重量使其小巧且易于携带。

Sakai Kikumori Blue Steel No. 1 Small Santoku 140mm Green Pakka Wood Handle
US
£80.47 140mm Blue Steel No. 1碳钢 绿色Pakka木 95g

This compact double-edged santoku has a 140mm Blue Steel No. 1 carbon-steel blade and a lightweight 95g green Pakka wood handle. It suits cooks who want a nimble knife for chopping, dicing, and mincing, provided they are comfortable caring for rust-prone carbon steel.

★ 适合人群

是的,其140mm刀刃和95g的轻量化设计使它成为一把便于携带和操作的便携式三德刀,比全尺寸型号更易携带和使用。