Product Price Blade Length (inches) Blade Material Handle Material Flexibility Full Tang Weight (ounces)
R. Murphy 6in Boning Knife, Carbon Steel
US
£48.04 6英寸 1095碳钢 洪都拉斯玫瑰木配黄铜铆钉 5.9 oz

This 6in boning knife has a semi-flexible 1095 carbon steel blade, a full tang, and a durable Honduran rosewood handle secured with brass rivets. It suits cooks, butchers, and home meat processors who need precision when separating meat from bones.

★ 适合人群

洪都拉斯玫瑰木手柄、全龙骨结构和5.9 oz的均衡重量,为长时间剔骨工作提供舒适、稳固的握持感。

Dexter Russell SOFGRIP 6in Boning Knife
US
£20.19 6英寸 高碳钢 柔软橡胶质感聚合物

The Dexter Russell SOFGRIP 6in Boning Knife has a curved, narrow high-carbon steel blade and a soft, textured non-slip handle. It suits butchers, fish processors, and home cooks who need control when trimming, filleting, or removing meat from bones.

★ 适合人群

柔软的橡胶质感人体工学手柄提供舒适的防滑握持感,半柔性的 6in 弯曲刀刃有助于在长时间修整和剔骨过程中保持对骨骼周围操作的控制。

Dexter Russell TRADITIONAL Wide Boning Knife, Carbon Steel
US
£14.27 8 in 高碳钢 山毛榉木 0.29磅

This wide boning knife has an 8 in high-carbon steel blade, a beech wood handle, and a half tang secured with brass compression rivets. It suits chefs, butchers, hunters, and home cooks preparing poultry, pork, beef, or fish.

★ 适合人群

山毛榉木手柄符合人体工学,握持舒适;8 in宽刀刃和平衡的半柄结构有助于在长时间食材准备过程中实现可控的剔骨操作。