哪些品牌提供种类丰富且高质量的小刀（削皮刀）？

Precision-forged paring knife with a 3.5 in high-carbon German steel blade, full tang and triple-riveted Delrin handle; NSF certified and built for professional kitchen use. Suits cooks who need a durable, well-balanced small knife for peeling, trimming and detailed prep work.

The Shun Classic 3.5 in Paring Knife has a 3.5 in VG-MAX core with 68-layer Damascus cladding and a D-shaped Pakkawood handle; it's lightweight, finely honed to a 16° edge, and handmade in Japan. It's built for precise peeling, trimming, and small prep tasks and offers good balance and corrosion resistance. Ideal for cooks who want a durable, razor-sharp paring knife with an elegant finish.

A 4 in paring knife from Tojiro's Classic line with a VG-10 super steel core and 3-ply stainless cladding, 60 HRC hardness, and a triple-riveted Micarta handle with bolster. It's a lightweight, sharp, and balanced Japanese-made knife suited for precision tasks like peeling, coring, and trimming.

Lightweight 3.1 in straight-edge paring knife with a high-quality stainless steel blade and ergonomic polypropylene handle for precise peeling, trimming and small prep tasks. Swiss-made, dishwasher safe, and designed for everyday kitchen use; suitable for home cooks and pros who want an inexpensive, nimble parer.